Buffalo Chicken Dip: Cook and shred 1 lb chicken. Mix 1.5 cups Fra

Buffalo Chicken Dip: Cook and shred 1 lb chicken. Mix 1.5 cups Fra



Buffalo Chicken Dip Recipe 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce oz. or cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing.

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Buffalo Chicken Dip: Cook and shred 1 lb chicken. Mix 1.5 cups Frank's Red Hot Sauce with shreded chicken. In ungreased baking dish, spread 8 oz cream cheese. Add buffalo chicken on top of cream cheese. Sprinkle 1 c Mexican blend cheese. Drizzle 1 c Ranch dressing. Bake at 350 for 20-25 minutes, until dip is melted and bubbling. Serve with chips or veggies! Yum!

Categories: Dip Recipes, Appetizer Recipes, Great Recipes, Chicken Recipes, Cooking Recipes, Favorite Recipes, Recipes Dinner, Healthy Recipes, Recipies

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